House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Marinara sauce 10 gm
  • Beef qeema or chicken 20 gm
  • Cooked noodles 115 gm
  • Capsicum
  • Carrot 10 gm

method

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  • Cook noodles as per instructions
  • Mix in the rest of the ingredients and stir well

INGREDIENTS

  • Marinara sauce 10 gm
  • Beef qeema or chicken 20 gm
  • Cooked noodles 115 gm
  • Capsicum
  • Carrot 10 gm


method

  • Cook noodles as per instructions
  • Mix in the rest of the ingredients and stir well

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