House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Rice 500 gm
  • Boiled red kidney beans 1 cup
  • Knorr chicken soupstock 20 gm
  • Thinly sliced boneless chicken strips 1/2 cup
  • Fine chopped onions 1 medium
  • Salt
  • Fresh red chilies thinly sliced 2
  • Cheddar and mozzarella mix cheese (grated) 1/4 cup
  • Corn oil
  • Fine Chopped garlic 1 teaspoon
  • Chopped tomatoes and fresh coriander 1/2 cup

method

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  • Heat oil, lightly cook onions until soft.
  • Add knorr chicken cube and 4 cups of water, let it come to boil and the cube is completely dissolved.
  • Add rice and cook until almost done.
  • Add boiled beans and mix well, let steam for 5 minutes until rice is dry and fluffy.
  • Heat 3 tbsp oil in a saute pan, add garlic and chicken, season with salt n pepper.
  • Cook for few minutes until ready.
  • Take out rice in a dish, top with cooked chicken, sprinkle cheese on top and keep under the broiler flame for few minutes until cheese melts.
  • Garnish with sliced red chilies, tomatoes and fresh coriander, enjoy.

INGREDIENTS

  • Rice 500 gm
  • Boiled red kidney beans 1 cup
  • Knorr chicken soupstock 20 gm
  • Thinly sliced boneless chicken strips 1/2 cup
  • Fine chopped onions 1 medium
  • Salt
  • Fresh red chilies thinly sliced 2
  • Cheddar and mozzarella mix cheese (grated) 1/4 cup
  • Corn oil
  • Fine Chopped garlic 1 teaspoon
  • Chopped tomatoes and fresh coriander 1/2 cup


method

  • Heat oil, lightly cook onions until soft.
  • Add knorr chicken cube and 4 cups of water, let it come to boil and the cube is completely dissolved.
  • Add rice and cook until almost done.
  • Add boiled beans and mix well, let steam for 5 minutes until rice is dry and fluffy.
  • Heat 3 tbsp oil in a saute pan, add garlic and chicken, season with salt n pepper.
  • Cook for few minutes until ready.
  • Take out rice in a dish, top with cooked chicken, sprinkle cheese on top and keep under the broiler flame for few minutes until cheese melts.
  • Garnish with sliced red chilies, tomatoes and fresh coriander, enjoy.

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