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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • 200 gms pasta
  • 1 tablespoon vegetable oil or butter
  • 1 clove crushed garlic
  • 1 teaspoon dried Italian herbs
  • 1 diced onion
  • 2 seeded red /green peppers
  • 1 cup Knorr tomato ketchup
  • Salt and pepper to taste.

method

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  • Boil pasta in salted water for 8 to 10 minutes, and drain the water.
  • Heat oil in a pan over medium heat.
  • Saute garlic with Italian seasoning for 2 to 3 minutes.
  • Add onion, capsicum and chilli powder and cook until tender.
  • Add Knorr Tomato Ketchup and stir for 5 minutes.
  • Now toss with the cooked pasta. Season this with salt and pepper

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