House of Knorr Recipes Shop Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

border

  • Cream of Tomato 1 liter (as per direction)
  • Garlic (paste) 1/2 tbsp
  • Cream ¼ cup
  • Onion chopped 2 tbsp
  • Knorr lime seasoning 1 tbsp (as per direction)
  • Parsley for garnish
  • Butter 1 tbsp
  • Clams 20 pieces

method

border

  • Prepare knorr cream of tomato soup as per direction and keep aside.
  • Heat butter and saute onion and garlic with clams.
  • Add sauteed clams and cream in the soup.
  • Add lemon juice and adjust seasoning.
  • When serving garnish with parsley

favourite recipes

Snacks

border