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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Knorr cream of soup 1 liter
  • Broccoli 250 gm
  • Cream ¼ cup
  • Butter 1 tbsp
  • Salt n Pepper a pinch
  • Chopped onion 1 tbsp
  • Chopped garlic ½ tsp

method

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  • Prepare knorr cream of soup as direction, keep aside.
  • Heat butter saute onion and garlic along with broccoli.
  • Add water and let it boil.
  • Blend broccoli in the machine and strain it.
  • Add broccoli mixture and cream into the soup, adjust seasoning.
  • Serve hot.

INGREDIENTS

  • Knorr cream of soup 1 liter
  • Broccoli 250 gm
  • Cream ¼ cup
  • Butter 1 tbsp
  • Salt n Pepper a pinch
  • Chopped onion 1 tbsp
  • Chopped garlic ½ tsp


method

  • Prepare knorr cream of soup as direction, keep aside.
  • Heat butter saute onion and garlic along with broccoli.
  • Add water and let it boil.
  • Blend broccoli in the machine and strain it.
  • Add broccoli mixture and cream into the soup, adjust seasoning.
  • Serve hot.

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