House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Cream of Tomato 1 liter (as per direction)
  • Roasted garlic (paste) 1 tbsp
  • Cream ¼ cup
  • Fresh basil (chopped) 1 tbsp
  • Croutons ¼ cup
  • Knorr lime seasoning 1 tbsp (as per direction)
  • Parsley for garnish”

method

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  • Prepare knorr cream of tomato soup as per direction.
  • Add knorr lime juice, roasted garlic paste and fresh basil.
  • Add croutons
  • Garnish with cream and parsley.

INGREDIENTS

  • Cream of Tomato 1 liter (as per direction)
  • Roasted garlic (paste) 1 tbsp
  • Cream ¼ cup
  • Fresh basil (chopped) 1 tbsp
  • Croutons ¼ cup
  • Knorr lime seasoning 1 tbsp (as per direction)
  • Parsley for garnish”


method

  • Prepare knorr cream of tomato soup as per direction.
  • Add knorr lime juice, roasted garlic paste and fresh basil.
  • Add croutons
  • Garnish with cream and parsley.

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