House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Potato (mashed)
  • Boiled chicken
  • Capsicum (finely diced)
  • Cheddar cheese (grated)
  • Knorr chicken cube
  • Black pepper
  • Green chili (finely chopped)
  • Bread slice (finely cut)
  • Knorr chili garlic sauce
  • Egg
  • Bread crumbs

method

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  • Mix all ingredients together thoroughly.
  • Affix on a ice lolly stick.
  • Dip in egg.
  • Roll in bread crumbs.
  • Deep fry in oil.
  • After frying place a foil over the stick.
  • Serve hot.

INGREDIENTS

  • Potato (mashed)
  • Boiled chicken
  • Capsicum (finely diced)
  • Cheddar cheese (grated)
  • Knorr chicken cube
  • Black pepper
  • Green chili (finely chopped)
  • Bread slice (finely cut)
  • Knorr chili garlic sauce
  • Egg
  • Bread crumbs


method

  • Mix all ingredients together thoroughly.
  • Affix on a ice lolly stick.
  • Dip in egg.
  • Roll in bread crumbs.
  • Deep fry in oil.
  • After frying place a foil over the stick.
  • Serve hot.

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