House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • “Boiled macaroni 1 cup
  • Potatoes, peeled and quartered 1 cup
  • Knorr chicken soupstock 20gm
  • Mozzarella and cheddar cheese mix, grated 1/4 cup
  • Fresh cream
  • Butter or margarine 1 tbsp
  • Onion fine chopped 1 medium
  • Beef sausages chopped fine 4 to 6
  • Salt n pepper
  • Spicy Pasta Sauce 1/4 cup
  • Fresh parsley or coriander chopped

method

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  • In a medium pot, boil potatoes until tender.
  • Drain, add knorr chicken soupstock and mash while still hot.
  • Heat butter in a saute pan, add onions, cook until soft, add sausages and saute for 2-3 minutes.
  • Add cream, boiled macaroni and onion mixture with potato, season with salt n pepper until well combined.
  • Take a baking dish, brush with little butter and pour the potato mixture in.
  • Spread pasta sauce on top, sprinkle cheese all over.
  • Bake in a preheated oven at 180 c, until top is bubbling and golden.
  • Serve with salad.

INGREDIENTS

  • “Boiled macaroni 1 cup
  • Potatoes, peeled and quartered 1 cup
  • Knorr chicken soupstock 20gm
  • Mozzarella and cheddar cheese mix, grated 1/4 cup
  • Fresh cream
  • Butter or margarine 1 tbsp
  • Onion fine chopped 1 medium
  • Beef sausages chopped fine 4 to 6
  • Salt n pepper
  • Spicy Pasta Sauce 1/4 cup
  • Fresh parsley or coriander chopped

method

  • In a medium pot, boil potatoes until tender.
  • Drain, add knorr chicken soupstock and mash while still hot.
  • Heat butter in a saute pan, add onions, cook until soft, add sausages and saute for 2-3 minutes.
  • Add cream, boiled macaroni and onion mixture with potato, season with salt n pepper until well combined.
  • Take a baking dish, brush with little butter and pour the potato mixture in.
  • Spread pasta sauce on top, sprinkle cheese all over.
  • Bake in a preheated oven at 180 c, until top is bubbling and golden.
  • Serve with salad.

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