House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

border

  • Chicken boneless 1/2 kg
  • Onion chopped 1 medium
  • Mushroom 2 tbsp
  • Corns 4 tbsp
  • Garlic chopped 1 teaspoon
  • Brown sugar 1 teaspoon
  • Chili powder 1/2 teaspoon
  • Crushed chili 1
  • Green chili chopped 1 tsp
  • Lemon juice 1 tbsp
  • Lemon rind 1 teaspoon
  • Chili sauce 1 tbsp
  • Chicken soupstock 20 gm
  • Roasted peanut chopped 1/2 cup
  • Coconut cream powder 2 tbsp
  • Water 1/4 cup
  • Oil 1/4 cup
  • Curry patta 8 to 10

method

border

  • Heat oil saute onion for 2 min.
  • Add chicken along with garlic and green chilies.
  • Cook for 3-4 min.
  • Add all seasoning and sauces.
  • Add chicken soupstock.
  • Now dissolve coconut cream with water.
  • Add in chicken gravy.
  • Lastly add peanut.
  • Serve with boiled rice.

INGREDIENTS

  • Chicken boneless 1/2 kg
  • Onion chopped 1 medium
  • Mushroom 2 tbsp
  • Corns 4 tbsp
  • Garlic chopped 1 teaspoon
  • Brown sugar 1 teaspoon
  • Chili powder 1/2 teaspoon
  • Crushed chili 1
  • Green chili chopped 1 tsp
  • Lemon juice 1 tbsp
  • Lemon rind 1 teaspoon
  • Chili sauce 1 tbsp
  • Chicken soupstock 20 gm
  • Roasted peanut chopped 1/2 cup
  • Coconut cream powder 2 tbsp
  • Water 1/4 cup
  • Oil 1/4 cup
  • Curry patta 8 to 10


method

  • Heat oil saute onion for 2 min.
  • Add chicken along with garlic and green chilies.
  • Cook for 3-4 min.
  • Add all seasoning and sauces.
  • Add chicken soupstock.
  • Now dissolve coconut cream with water.
  • Add in chicken gravy.
  • Lastly add peanut.
  • Serve with boiled rice.

Recipes Peanut Chicken Curry - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Main Course

border

One place for all your daily home recipes to brighten up your dinner table. Our main course menu card is extensive and offers a collection of exquisite tastes. Browse through our selection of dishes prepared with the finest chefs from across Pakistan. Homemade food, is healthy food.

Image

DAHI GOSHT

crockery-icon
Serving

3

crockery-icon
Time

10 min

Image

DHABA DAAL

crockery-icon
Serving

crockery-icon
Time

Image

KHATTI DAAL

crockery-icon
Serving

crockery-icon
Time

Image

MASOOR PALAO

crockery-icon
Serving

crockery-icon
Time

Image

DAAL MAKHNI

crockery-icon
Serving

crockery-icon
Time

Image

PEANUT CHICKEN CURRY

crockery-icon
Serving

4

crockery-icon
Time

15 min

Image

KABULI PULAO

crockery-icon
Serving

crockery-icon
Time

Image

LAUKI DAAL

crockery-icon
Serving

crockery-icon
Time

Image

MATTAR PULAO

crockery-icon
Serving

crockery-icon
Time

Image

POTATO & MACARONNI PIE

crockery-icon
Serving

6

crockery-icon
Time

45 min

Image

TAHERI

crockery-icon
Serving

crockery-icon
Time

Image

ZEERA RICE

crockery-icon
Serving

crockery-icon
Time

Image

FISH MANCHURIAN

crockery-icon
Serving

3 to 4

crockery-icon
Time

15 min

Recipes Peanut Chicken Curry - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

APPETIZERS

border

Before you head over to our main course menu, spend some time making the best homemade appetizer there is. Choose a delicacy from our list of recipes and head over to your kitchen. From an overload of sweetness to the chatkharay of spices, our dishes will make you the talk of the town.

Recipes Peanut Chicken Curry - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

noodles

border

Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking

Recipes Peanut Chicken Curry - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Snacks

border

Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking