House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • ½ kg Chicken mince
  • 4 tbsp Bread crumbs
  • 2 tbsp Butter
  • ¼ cup Oil
  • ½ cup sliced Button mushroom
  • 3 tbsp Flou
  • Knorr chilli garlic sauce
  • ¼ bunch Parsley chopped
  • 2 chopped Spring onion
  • ½ packet boiled pasta
  • Salt to taste
  • ¼ tsp Black pepper powder

method

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  • Mix chicken mince, bread crumbs, salt and chop well.
  • Make small sized balls and keep aside.
  • Heat butter and oil in a pan, fry chicken balls till golden brown.
  • In the same pan add flour and fry for 2 minutes.
  • Add 1 cup water and mushrooms then cook for 1 – 2 minutes.
  • Add Knorr chilli garlic sauce, parsley, cover and cook for 2 – 3 minutes.
  • Then add fried chicken balls, spring onion, salt and cook covered on low flame.
  • Boil pasta and remove from water, add to the red sauce.
  • Mix over high flame and serve hot.

INGREDIENTS

  • ½ kg Chicken mince
  • 4 tbsp Bread crumbs
  • 2 tbsp Butter
  • ¼ cup Oil
  • ½ cup sliced Button mushroom
  • 3 tbsp Flou
  • Knorr chilli garlic sauce
  • ¼ bunch Parsley chopped
  • 2 chopped Spring onion
  • ½ packet boiled pasta
  • Salt to taste
  • ¼ tsp Black pepper powder


method

  • Mix chicken mince, bread crumbs, salt and chop well.
  • Make small sized balls and keep aside.
  • Heat butter and oil in a pan, fry chicken balls till golden brown.
  • In the same pan add flour and fry for 2 minutes.
  • Add 1 cup water and mushrooms then cook for 1 – 2 minutes.
  • Add Knorr chilli garlic sauce, parsley, cover and cook for 2 – 3 minutes.
  • Then add fried chicken balls, spring onion, salt and cook covered on low flame.
  • Boil pasta and remove from water, add to the red sauce.
  • Mix over high flame and serve hot.

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