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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • ½ kg Chicken mince
  • 4 tbsp Bread crumbs
  • 2 tbsp Butter
  • ¼ cup Oil
  • ½ cup sliced Button mushroom
  • 3 tbsp Flou
  • Knorr chilli garlic sauce
  • ¼ bunch Parsley chopped
  • 2 chopped Spring onion
  • ½ packet boiled pasta
  • Salt to taste
  • ¼ tsp Black pepper powder

method

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  • Mix chicken mince, bread crumbs, salt and chop well.
  • Make small sized balls and keep aside.
  • Heat butter and oil in a pan, fry chicken balls till golden brown.
  • In the same pan add flour and fry for 2 minutes.
  • Add 1 cup water and mushrooms then cook for 1 – 2 minutes.
  • Add Knorr chilli garlic sauce, parsley, cover and cook for 2 – 3 minutes.
  • Then add fried chicken balls, spring onion, salt and cook covered on low flame.
  • Boil pasta and remove from water, add to the red sauce.
  • Mix over high flame and serve hot.

INGREDIENTS

  • ½ kg Chicken mince
  • 4 tbsp Bread crumbs
  • 2 tbsp Butter
  • ¼ cup Oil
  • ½ cup sliced Button mushroom
  • 3 tbsp Flou
  • Knorr chilli garlic sauce
  • ¼ bunch Parsley chopped
  • 2 chopped Spring onion
  • ½ packet boiled pasta
  • Salt to taste
  • ¼ tsp Black pepper powder


method

  • Mix chicken mince, bread crumbs, salt and chop well.
  • Make small sized balls and keep aside.
  • Heat butter and oil in a pan, fry chicken balls till golden brown.
  • In the same pan add flour and fry for 2 minutes.
  • Add 1 cup water and mushrooms then cook for 1 – 2 minutes.
  • Add Knorr chilli garlic sauce, parsley, cover and cook for 2 – 3 minutes.
  • Then add fried chicken balls, spring onion, salt and cook covered on low flame.
  • Boil pasta and remove from water, add to the red sauce.
  • Mix over high flame and serve hot.

Recipes Pasta With Meat Ball - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Main Course

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One place for all your daily home recipes to brighten up your dinner table. Our main course menu card is extensive and offers a collection of exquisite tastes. Browse through our selection of dishes prepared with the finest chefs from across Pakistan. Homemade food, is healthy food.

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DAHI GOSHT

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Serving

3

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Time

10 min

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DHABA DAAL

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Serving

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Time

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KHATTI DAAL

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Serving

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Time

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MASOOR PALAO

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Serving

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DAAL MAKHNI

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Serving

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Time

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PEANUT CHICKEN CURRY

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Serving

4

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Time

15 min

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KABULI PULAO

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Serving

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Time

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LAUKI DAAL

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MATTAR PULAO

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Serving

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Time

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POTATO & MACARONNI PIE

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Serving

6

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Time

45 min

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TAHERI

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Serving

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Time

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ZEERA RICE

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Serving

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Time

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FISH MANCHURIAN

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Serving

3 to 4

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Time

15 min

Recipes Pasta With Meat Ball - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

APPETIZERS

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Before you head over to our main course menu, spend some time making the best homemade appetizer there is. Choose a delicacy from our list of recipes and head over to your kitchen. From an overload of sweetness to the chatkharay of spices, our dishes will make you the talk of the town.

Recipes Pasta With Meat Ball - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

noodles

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking

Recipes Pasta With Meat Ball - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Snacks

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking