House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

border

  • Cooked noodles 115 gm
  • Creamy mustard sauce 25 gm
  • Hot shot 20 gm
  • Ketchup 5 gm
  • Cheese 5gm

method

border

  • Cook noodles as per instructions
  • Mix in the rest of the ingredients and stir well

INGREDIENTS

  • Cooked noodles 115 gm
  • Creamy mustard sauce 25 gm
  • Hot shot 20 gm
  • Ketchup 5 gm
  • Cheese 5gm


method

  • Cook noodles as per instructions
  • Mix in the rest of the ingredients and stir well

favourite recipes

noodles

border