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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Gram Flour (besan) 1 cup
  • Knorr Chicken Noodles 1 packet
  • Onions (thinly sliced) ½ cup
  • Green chillies (thinly sliced) 1 tablespoon
  • Baking powder ½ teaspoon
  • Roasted cumin 1 teaspoon
  • Knorr Chicken soupstock 1 soupstock
  • Cooking oil

method

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  • Mix all the ingredients along with the Knorr Chicken soupstock in the gram flour and water.
  • Now add the half-cooked Knorr Chicken Noodles and mix well.
  • Heat the oil and deep-fry spoonfuls of this mixture.
  • Serve hot noodles pakore with tomato ketchup.

INGREDIENTS

  • Gram Flour (besan) 1 cup
  • Knorr Chicken Noodles 1 packet
  • Onions (thinly sliced) ½ cup
  • Green chillies (thinly sliced) 1 tablespoon
  • Baking powder ½ teaspoon
  • Roasted cumin 1 teaspoon
  • Knorr Chicken soupstock 1 soupstock
  • Cooking oil


method

  • Mix all the ingredients along with the Knorr Chicken soupstock in the gram flour and water.
  • Now add the half-cooked Knorr Chicken Noodles and mix well.
  • Heat the oil and deep-fry spoonfuls of this mixture.
  • Serve hot noodles pakore with tomato ketchup.

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