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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Knorr Chatpata Noodles 1 packet
  • Eggs 3 pcs
  • Knorr Chicken soupstock 1 soupstock
  • Black pepper ½ teaspoon”

method

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  • Whisk the eggs.
  • Mix with crushed Knorr Chicken soupstock and black pepper.
  • Add the half-cooked Knorr Chatpata Noodles.
  • Pour on a frying pan and cook the mixture just like an omelette.

INGREDIENTS

  • Knorr Chatpata Noodles 1 packet
  • Eggs 3 pcs
  • Knorr Chicken soupstock 1 soupstock
  • Black pepper ½ teaspoon”


method

  • Whisk the eggs.
  • Mix with crushed Knorr Chicken soupstock and black pepper.
  • Add the half-cooked Knorr Chatpata Noodles.
  • Pour on a frying pan and cook the mixture just like an omelette.

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