House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Noodles 1 pkt
  • Chicken ¼ cup
  • Broccoli ¼ cup
  • Capsicum ¼ cup
  • Corns ¼ cup
  • Garlic 1 tsp
  • Olive oil 1 tbsp
  • Taste maker as per taste
  • Chili garlic sauce 2 tbsp

method

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  • Fry noodles in the shape of a basket
  • Heat olive oil
  • Fry garlic
  • Then add chicken
  • Cook for 2 min
  • Add all vegetables
  • Add taste maker and chili garlic sauce
  • Put all cooked ingredients in the basket”

INGREDIENTS

  • Noodles 1 pkt
  • Chicken ¼ cup
  • Broccoli ¼ cup
  • Capsicum ¼ cup
  • Corns ¼ cup
  • Garlic 1 tsp
  • Olive oil 1 tbsp
  • Taste maker as per taste
  • Chili garlic sauce 2 tbsp


method

  • Fry noodles in the shape of a basket
  • Heat olive oil
  • Fry garlic
  • Then add chicken
  • Cook for 2 min
  • Add all vegetables
  • Add taste maker and chili garlic sauce
  • Put all cooked ingredients in the basket”

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