House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Rice ½ kg
  • Mater 100 gm
  • Oil 2 tbsp
  • Water 850 ml”

method

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  • Heat oil, fry peas for 2 min
  • Then add water
  • When water boils, add soupstock and rice
  • Cover and cook till water dries
  • Put on dum

INGREDIENTS

  • Rice ½ kg
  • Mater 100 gm
  • Oil 2 tbsp
  • Water 850 ml”


method

  • Heat oil, fry peas for 2 min
  • Then add water
  • When water boils, add soupstock and rice
  • Cover and cook till water dries
  • Put on dum

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