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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Chicken (boneless) 1 cup
  • Boiled White Gram (Kabuli chana) 1 cup
  • Rafhan Corn oil 1/4 cup
  • Onion 2 medium
  • Garlic 1 tbsp
  • Ginger 1 tbsp
  • Red chili powder 1 teaspoon
  • Allspice (garam masala) 1 teaspoon
  • Green chili 2 to 3
  • Salt 1/4 teaspoon
  • Yogurt 1/2 cup
  • Tomatoes (chopped) 1/2 cup
  • Coriander leaves
  • Knorr chicken soupstock 20gm

method

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  • Soak gram in drinking water and boil so that gram are tender then drain gram.
  • Heat oil in pan, lightly fry garlic, ginger and onion.
  • Add chicken and cook for 2 minutes.
  • Add chopped tomatoes and cook for another 5 minutes.
  • Add red chili powder, green chili and salt.
  • Beat yogurt and add with Knorr soupstock to the pan.
  • Add boiled gram to pan and cook for 10 minutes so that the chicken cooks thoroughly.
  • Add allspice followed by coriander leave and cover.
  • Serve hot.

INGREDIENTS

  • Chicken (boneless) 1 cup
  • Boiled White Gram (Kabuli chana) 1 cup
  • Rafhan Corn oil 1/4 cup
  • Onion 2 medium
  • Garlic 1 tbsp
  • Ginger 1 tbsp
  • Red chili powder 1 teaspoon
  • Allspice (garam masala) 1 teaspoon
  • Green chili 2 to 3
  • Salt 1/4 teaspoon
  • Yogurt 1/2 cup
  • Tomatoes (chopped) 1/2 cup
  • Coriander leaves
  • Knorr chicken soupstock 20gm


method

  • Soak gram in drinking water and boil so that gram are tender then drain gram.
  • Heat oil in pan, lightly fry garlic, ginger and onion.
  • Add chicken and cook for 2 minutes.
  • Add chopped tomatoes and cook for another 5 minutes.
  • Add red chili powder, green chili and salt.
  • Beat yogurt and add with Knorr soupstock to the pan.
  • Add boiled gram to pan and cook for 10 minutes so that the chicken cooks thoroughly.
  • Add allspice followed by coriander leave and cover.
  • Serve hot.

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