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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Rice 250 gm soaked
  • Channa daal 1 cup boiled
  • Knorr soupstock 20 gm
  • Whole garam masala 1 tsp mix
  • Green chilies 2 -3
  • Oil ¼ cup
  • Onion slice 1 med
  • Water 500 ml

method

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  • Heat oil, fry onions till light golden
  • Add channa daal , green chilies and garam masala
  • Add water, when water boils, add soupstock and rice
  • Cook till water dries
  • Put on dum

INGREDIENTS

  • Rice 250 gm soaked
  • Channa daal 1 cup boiled
  • Knorr soupstock 20 gm
  • Whole garam masala 1 tsp mix
  • Green chilies 2 -3
  • Oil ¼ cup
  • Onion slice 1 med
  • Water 500 ml


method

  • Heat oil, fry onions till light golden
  • Add channa daal , green chilies and garam masala
  • Add water, when water boils, add soupstock and rice
  • Cook till water dries
  • Put on dum

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