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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Chicken (boneless) 1 cup
  • Vinegar (mixed with ½ cup water) 2 tbsp
  • Tomatoes (sliced) 2
  • Ginger & garlic paste 2 tbsp
  • Lemon 1/2 teaspoon
  • Coriander leaves
  • Roasted cumin powder 1 teaspoon
  • Allspice (Garam Masala) 1 teaspoon
  • Ground black pepper 1/2 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Red Chili (ground) 1 teaspoon
  • Salt
  • Melted butter 1/4 cup
  • Knorr chicken soupstock 10 gm

method

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  • Wash chicken with vinegar water.
  • Add tomatoes to hot clay pot (handi).
  • Add ginger/garlic paste, turmeric, red chili and salt.
  • Cook in the water of tomatoes until half left.
  • Fry chicken and add to the clay pot with the tomatoes.
  • Add melt butter and cook.
  • Add all spice (garam masala), ground pepper, lemon juice, green chilies, roasted cumin, Knorr chicken soupstock and ginger.
  • Cook for 3-4 minutes.
  • Garnish with coriander leaves and serve.

INGREDIENTS

  • Chicken (boneless) 1 cup
  • Vinegar (mixed with ½ cup water) 2 tbsp
  • Tomatoes (sliced) 2
  • Ginger & garlic paste 2 tbsp
  • Lemon 1/2 teaspoon
  • Coriander leaves
  • Roasted cumin powder 1 teaspoon
  • Allspice (Garam Masala) 1 teaspoon
  • Ground black pepper 1/2 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Red Chili (ground) 1 teaspoon
  • Salt
  • Melted butter 1/4 cup
  • Knorr chicken soupstock 10 gm


method

  • Wash chicken with vinegar water.
  • Add tomatoes to hot clay pot (handi).
  • Add ginger/garlic paste, turmeric, red chili and salt.
  • Cook in the water of tomatoes until half left.
  • Fry chicken and add to the clay pot with the tomatoes.
  • Add melt butter and cook.
  • Add all spice (garam masala), ground pepper, lemon juice, green chilies, roasted cumin, Knorr chicken soupstock and ginger.
  • Cook for 3-4 minutes.
  • Garnish with coriander leaves and serve.

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