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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • 4 Chicken sausages
  • 5gm Mustard sauce
  • 10 ml Knorr Tomato Ketchup
  • 1 sliced Onion
  • 2 Lettuce leaves
  • 2 Parathas, Salt to taste
  • 3 gm Crushed pepper corn

method

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  • Take the chicken sausages and grill on tawa.
  • Take the onion and peel it. Make onion slices and keep it aside.
  • Take hot paratha & spread Mustard sauce on top.
  • Place lettuce, the chicken sausages and onion on paratha.
  • Pour Knorr tomato ketchup. Serve hot.

INGREDIENTS

  • 4 Chicken sausages
  • 5gm Mustard sauce
  • 10 ml Knorr Tomato Ketchup
  • 1 sliced Onion
  • 2 Lettuce leaves
  • 2 Parathas, Salt to taste
  • 3 gm Crushed pepper corn


method

  • Take the chicken sausages and grill on tawa.
  • Take the onion and peel it. Make onion slices and keep it aside.
  • Take hot paratha & spread Mustard sauce on top.
  • Place lettuce, the chicken sausages and onion on paratha.
  • Pour Knorr tomato ketchup. Serve hot.

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