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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Boiled boneless chicken 1 cup
  • Chopped carrot 1/4 cup
  • Capsicum/ Bell pepper (finely sliced) 1/4 cup
  • Chicken soupstock 10 gm
  • White flour (maidah) 1/2 cup
  • Oil 1/2 cup
  • Water 1/2 cup
  • Baking powder 1 teaspoon

method

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  • Pre-heat the sandwich maker.
  • Mix all the ingredients well.
  • Drop 2 Tbsp of mixture in the per-heated Sandwich maker.
  • Take it out accordingly when ready.
  • Add on choice of bread/panini and serve.

INGREDIENTS

  • Boiled boneless chicken 1 cup
  • Chopped carrot 1/4 cup
  • Capsicum/ Bell pepper (finely sliced) 1/4 cup
  • Chicken soupstock 10 gm
  • White flour (maidah) 1/2 cup
  • Oil 1/2 cup
  • Water 1/2 cup
  • Baking powder 1 teaspoon


method

  • Pre-heat the sandwich maker.
  • Mix all the ingredients well.
  • Drop 2 Tbsp of mixture in the per-heated Sandwich maker.
  • Take it out accordingly when ready.
  • Add on choice of bread/panini and serve.

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