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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • 100gm boneless skinless chicken breasts
  • (cut into thin strips)
  • plain paratha cut in half
  • salt and pepper for taste
  • oil for fry
  • 1 minced garlic clove
  • 1/2 sliced small lettuce

method

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  • Salsa sauce- Mix all fine chop veg in Knorr Chilli Garlic sauce.
  • Add salt and black pepper.
  • Marinade chicken with salt, pepper, garlic for 5 minutes.
  • Add oil to hot pan & fry marinade chicken till golden brown.
  • Now apply salsa sauce on paratha.
  • Arrange lettuce, cheese slice on it.
  • Arrange fry chicken on it and roll. Serve hot.

INGREDIENTS

  • 100gm boneless skinless chicken breasts
  • (cut into thin strips)
  • plain paratha cut in half
  • salt and pepper for taste
  • oil for fry
  • 1 minced garlic clove
  • 1/2 sliced small lettuce


method

  • Salsa sauce- Mix all fine chop veg in Knorr Chilli Garlic sauce.
  • Add salt and black pepper.
  • Marinade chicken with salt, pepper, garlic for 5 minutes.
  • Add oil to hot pan & fry marinade chicken till golden brown.
  • Now apply salsa sauce on paratha.
  • Arrange lettuce, cheese slice on it.
  • Arrange fry chicken on it and roll. Serve hot.

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