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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Knorr Hot and sour soup 1 liter
  • Chicken sliced ½ kg
  • Rafhan Corn flour 2 tbsp
  • Plain flour 2 tbsp
  • Egg 1 no
  • Salt 1 tsp
  • White pepper ½ tsp
  • Crushed chili 1 tbsp
  • Capsicum (julienne) 1 cup
  • Garlic (mince) 1 tbsp
  • Ginger (mince) ½ tbsp
  • Spring onion for garnish

method

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  • Prepare knorr hot and sour soup as direction and keep aside,
  • Marinate sliced chicken with egg, corn flour , plain flour and salt n pepper, deep fry and keep aside
  • Heat oil in a wok saute ginger and garlic then add capsicum with chicken , cook for a few seconds
  • Add prepared knorr soup, crushed chili and adjust seasoning
  • Garnish with spring onion and serve with egg fried rice.

INGREDIENTS

  • Knorr Hot and sour soup 1 liter
  • Chicken sliced ½ kg
  • Rafhan Corn flour 2 tbsp
  • Plain flour 2 tbsp
  • Egg 1 no
  • Salt 1 tsp
  • White pepper ½ tsp
  • Crushed chili 1 tbsp
  • Capsicum (julienne) 1 cup
  • Garlic (mince) 1 tbsp
  • Ginger (mince) ½ tbsp
  • Spring onion for garnish


method

  • Prepare knorr hot and sour soup as direction and keep aside,
  • Marinate sliced chicken with egg, corn flour , plain flour and salt n pepper, deep fry and keep aside
  • Heat oil in a wok saute ginger and garlic then add capsicum with chicken , cook for a few seconds
  • Add prepared knorr soup, crushed chili and adjust seasoning
  • Garnish with spring onion and serve with egg fried rice.

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