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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Black chick peas boiled 1 cup
  • Knorr chicken soupstock 10gm
  • Tomatoes chopped 1 medium
  • Fresh mint and coriander chopped 2 tbsp
  • Onion fine chopped 1 medium
  • Fresh green chilies fine chopped 1
  • Lemon juice 1 tbsp
  • Brown sugar 1 tbsp
  • Salt
  • Olive oil 2 tbsp
  • Readymade samosa patti cut into squares and deep fried as chips 6 to 8”

method

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  • Pour ½ cup of water in a pan, add knorr chicken soupstock and chick peas, let simmer until all the water is absorbed and chick peas start to break a little bit.
  • Slightly mash half of the chickpeas and mix with whole.
  • In a bowl, add lemon juice and brown sugar to mix well.
  • Add rest of the ingredients to make salsa mixture, add chickpeas and mix well.
  • Top with olive oil and serve on room temperature with paapri chips.”

INGREDIENTS

  • Black chick peas boiled 1 cup
  • Knorr chicken soupstock 10gm
  • Tomatoes chopped 1 medium
  • Fresh mint and coriander chopped 2 tbsp
  • Onion fine chopped 1 medium
  • Fresh green chilies fine chopped 1
  • Lemon juice 1 tbsp
  • Brown sugar 1 tbsp
  • Salt
  • Olive oil 2 tbsp
  • Readymade samosa patti cut into squares and deep fried as chips 6 to 8”


method

  • Pour ½ cup of water in a pan, add knorr chicken soupstock and chick peas, let simmer until all the water is absorbed and chick peas start to break a little bit.
  • Slightly mash half of the chickpeas and mix with whole.
  • In a bowl, add lemon juice and brown sugar to mix well.
  • Add rest of the ingredients to make salsa mixture, add chickpeas and mix well.
  • Top with olive oil and serve on room temperature with paapri chips.”

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