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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Knorr Noodles

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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products

Knorr Noodles

Seasoning

Sauces

INGREDIENTS

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Okra (Bhindi) 1/2 kg
Onion 2 medium
Turmeric powder 1/2 teaspoon
Red chili powder 1 teaspoon
Cumin 1 teaspoon
Coconut grated 1 tbsp
Tomatoes 2 medium
Lemon juice 1 tbsp
Green chilies whole 2 to 3
Coriander seeds (roasted) 1 teaspoon
Mustard seeds (Rai) 1 teaspoon
Knorr chicken soupstock 20 gm

method

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Heat oil.
Fry the okra and put to side.
Heat 2 tbsp oil and fry mustard seeds, cumin and coriander.
Add onion and fry slightly until the colour is pink.
Add Knorr chicken soupstock, chilie powder, turmeric, coconut and tomatoes.
Stir fry gravy.
Add lemon juice, fried okra and green chilies.
Simmer and serve.

INGREDIENTS

Okra (Bhindi) 1/2 kg
Onion 2 medium
Turmeric powder 1/2 teaspoon
Red chili powder 1 teaspoon
Cumin 1 teaspoon
Coconut grated 1 tbsp
Tomatoes 2 medium
Lemon juice 1 tbsp
Green chilies whole 2 to 3
Coriander seeds (roasted) 1 teaspoon
Mustard seeds (Rai) 1 teaspoon
Knorr chicken soupstock 20 gm

method

Heat oil.
Fry the okra and put to side.
Heat 2 tbsp oil and fry mustard seeds, cumin and coriander.
Add onion and fry slightly until the colour is pink.
Add Knorr chicken soupstock, chilie powder, turmeric, coconut and tomatoes.
Stir fry gravy.
Add lemon juice, fried okra and green chilies.
Simmer and serve.

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