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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Okra (Bhindi) 1/2 kg
  • Onion 2 medium
  • Turmeric powder 1/2 teaspoon
  • Red chili powder 1 teaspoon
  • Cumin 1 teaspoon
  • Coconut grated 1 tbsp
  • Tomatoes 2 medium
  • Lemon juice 1 tbsp
  • Green chilies whole 2 to 3
  • Coriander seeds (roasted) 1 teaspoon
  • Mustard seeds (Rai) 1 teaspoon
  • Knorr chicken soupstock 20 gm

method

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  • Heat oil.
  • Fry the okra and put to side.
  • Heat 2 tbsp oil and fry mustard seeds, cumin and coriander.
  • Add onion and fry slightly until the colour is pink.
  • Add Knorr chicken soupstock, chilie powder, turmeric, coconut and tomatoes.
  • Stir fry gravy.
  • Add lemon juice, fried okra and green chilies.
  • Simmer and serve.

INGREDIENTS

  • Okra (Bhindi) 1/2 kg
  • Onion 2 medium
  • Turmeric powder 1/2 teaspoon
  • Red chili powder 1 teaspoon
  • Cumin 1 teaspoon
  • Coconut grated 1 tbsp
  • Tomatoes 2 medium
  • Lemon juice 1 tbsp
  • Green chilies whole 2 to 3
  • Coriander seeds (roasted) 1 teaspoon
  • Mustard seeds (Rai) 1 teaspoon
  • Knorr chicken soupstock 20 gm


method

  • Heat oil.
  • Fry the okra and put to side.
  • Heat 2 tbsp oil and fry mustard seeds, cumin and coriander.
  • Add onion and fry slightly until the colour is pink.
  • Add Knorr chicken soupstock, chilie powder, turmeric, coconut and tomatoes.
  • Stir fry gravy.
  • Add lemon juice, fried okra and green chilies.
  • Simmer and serve.

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