House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Channa daal 1 cup
  • Luki ½ kg
  • Onion 1 large ( slice)
  • Gin/gar 1+ 1 tbsp
  • Tomatoes 3 med chopped
  • Oil ¼ cup
  • Knorr soupstock 20 gm
  • Chili powder 1tsp
  • Crushed chili 1 tsp
  • Haldi ½ tsp
  • Zeera 1 tsp
  • Garam masala 1/ 2tsp
  • Kasuri methi 1 tsp
  • Green chilies 2-3 chopped

method

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  • Boil channa daal with enough water till tender.
  • Heat oil sauté onion then add gin/ garlic and tomatoes.
  • Cut lauki in soupstock wise.
  • Add in gravy
  • Add all seasoning except knorr soupstock.
  • Combine daal in gravy
  • Now add knorr soupstock
  • Put chilies ginger on top.
  • Dum for 10 min

INGREDIENTS

  • Channa daal 1 cup
  • Luki ½ kg
  • Onion 1 large ( slice)
  • Gin/gar 1+ 1 tbsp
  • Tomatoes 3 med chopped
  • Oil ¼ cup
  • Knorr soupstock 20 gm
  • Chili powder 1tsp
  • Crushed chili 1 tsp
  • Haldi ½ tsp
  • Zeera 1 tsp
  • Garam masala 1/ 2tsp
  • Kasuri methi 1 tsp
  • Green chilies 2-3 chopped


method

  • Boil channa daal with enough water till tender.
  • Heat oil sauté onion then add gin/ garlic and tomatoes.
  • Cut lauki in soupstock wise.
  • Add in gravy
  • Add all seasoning except knorr soupstock.
  • Combine daal in gravy
  • Now add knorr soupstock
  • Put chilies ginger on top.
  • Dum for 10 min

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