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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

  • Bread
  • Knorr Chili Garlic Sauce
  • Cheese
  • Sausages
  • Olives
  • Capsicums
  • Onions

METHOD

  • Use a bowl to cut circles from the bread
  • Apply chilli garlic sauce to the bread circles
  • Top with onions capcium, sausages and olives
  • Sausages
  • Add cheese and crushed chillis on top
  • Bake or grill untill cheese on top melts.

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RECIPES

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