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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

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RECIPES

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Knorr’s delightful recipes and Sarwat Gelani’s expert cooking skills only adds up to scrumptious, yummy food. So, if your son or daughter is in the mood for noodles or wings, or if your mom and dad are craving a nice crispy chicken, then you know where to find the recipe. There are simple and easy to make home dishes that can be made with the most basic of ingredients. We’re waiting to hear you Kitchen Kahanian.