House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Large cleaned prawns with tail 200 gm
  • Chopped garlic 1 tbsp
  • Chopped ginger 1 tbsp
  • Chopped green chilies 1 tbsp
  • Tamarind paste 2 tbsp
  • Chili garlic sauce 3 tbsp
  • Vegetable or fish stock 2 cups
  • Corn oil
  • Salt n pepper 1/2 teaspoon

method

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  • Heat oil in a large saute pan.
  • Add prawns and quickly saute until they turn pink.
  • Take out.
  • Add garlic, ginger in the same pan, toss for few seconds on high heat.
  • Add tamarind paste, chili garlic sauce and stock.
  • Let cook for 30 seconds on high heat.
  • Add prawns, take off the heat, add chopped green chilies and serve with rice and vegetables

INGREDIENTS

  • Large cleaned prawns with tail 200 gm
  • Chopped garlic 1 tbsp
  • Chopped ginger 1 tbsp
  • Chopped green chilies 1 tbsp
  • Tamarind paste 2 tbsp
  • Chili garlic sauce 3 tbsp
  • Vegetable or fish stock 2 cups
  • Corn oil
  • Salt n pepper 1/2 teaspoon


method

  • Heat oil in a large saute pan.
  • Add prawns and quickly saute until they turn pink.
  • Take out.
  • Add garlic, ginger in the same pan, toss for few seconds on high heat.
  • Add tamarind paste, chili garlic sauce and stock.
  • Let cook for 30 seconds on high heat.
  • Add prawns, take off the heat, add chopped green chilies and serve with rice and vegetables

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