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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Masoor Dall 250gm
  • Water 1 liter
  • Chili powder 1 tbsp
  • Turmeric powder ½ tsp
  • Ginger and Garlic paste 1 tbsp each
  • Knorr tomatos puree 2 tbsp
  • Knorr chicken soupstock 2 soupstock
  • Rafhan corn oil ¼ cup
  • Salt 1 tsp
  • Green chilies 6-8 no
  • Cumin seeds 1 tsp for garnish
  • Red chili pods 8-10 no for garnish
  • Garlic cloves (sliced) 4-5 no for garnish
  • Curry leaves 6-8 leaves for garnish
  • Knorr lime seasoning 2 tbsp as per direction
  • Tamarind extracts 2 tbsp

method

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  • Wash and soak daal then boil daal with ginger and garlic paste, chili powder, salt, turmeric powder and green chili.
  • When daal is tender enough add knorr chicken soupstock, tomato puree, tamarind extract and knorr lime juice and cook till thick and tender. Blend daal until smooth.
  • Adjust seasoning, in an another pan heat oil until very hot then add all garnish ingredients then pour over on daal and cover.
  • Stuffed chili goes well.
  • Serve as required.

INGREDIENTS

  • Masoor Dall 250gm
  • Water 1 liter
  • Chili powder 1 tbsp
  • Turmeric powder ½ tsp
  • Ginger and Garlic paste 1 tbsp each
  • Knorr tomatos puree 2 tbsp
  • Knorr chicken soupstock 2 soupstock
  • Rafhan corn oil ¼ cup
  • Salt 1 tsp
  • Green chilies 6-8 no
  • Cumin seeds 1 tsp for garnish
  • Red chili pods 8-10 no for garnish
  • Garlic cloves (sliced) 4-5 no for garnish
  • Curry leaves 6-8 leaves for garnish
  • Knorr lime seasoning 2 tbsp as per direction
  • Tamarind extracts 2 tbsp


method

  • Wash and soak daal then boil daal with ginger and garlic paste, chili powder, salt, turmeric powder and green chili.
  • When daal is tender enough add knorr chicken soupstock, tomato puree, tamarind extract and knorr lime juice and cook till thick and tender. Blend daal until smooth.
  • Adjust seasoning, in an another pan heat oil until very hot then add all garnish ingredients then pour over on daal and cover.
  • Stuffed chili goes well.
  • Serve as required.

Recipes Hyderabadi Daal - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Main Course

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One place for all your daily home recipes to brighten up your dinner table. Our main course menu card is extensive and offers a collection of exquisite tastes. Browse through our selection of dishes prepared with the finest chefs from across Pakistan. Homemade food, is healthy food.

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DAHI GOSHT

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Serving

3

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Time

10 min

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DHABA DAAL

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Serving

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Time

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KHATTI DAAL

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Serving

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Time

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MASOOR PALAO

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Serving

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Time

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DAAL MAKHNI

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Serving

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Time

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PEANUT CHICKEN CURRY

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Serving

4

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Time

15 min

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KABULI PULAO

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Serving

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Time

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LAUKI DAAL

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Serving

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Time

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MATTAR PULAO

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Serving

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Time

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POTATO & MACARONNI PIE

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Serving

6

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Time

45 min

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TAHERI

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Serving

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Time

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ZEERA RICE

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Serving

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Time

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FISH MANCHURIAN

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Serving

3 to 4

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Time

15 min

Recipes Hyderabadi Daal - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

APPETIZERS

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Before you head over to our main course menu, spend some time making the best homemade appetizer there is. Choose a delicacy from our list of recipes and head over to your kitchen. From an overload of sweetness to the chatkharay of spices, our dishes will make you the talk of the town.

Recipes Hyderabadi Daal - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

noodles

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking

Recipes Hyderabadi Daal - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Snacks

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking