House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Moong masoor daal 1 cup
  • Onion chopped ½ cup
  • Gin/gar 1 tsp
  • Green chilies 1 tsp
  • Salt to taste
  • Chili powder 1 tsp
  • Beef soupstock 10 gm
  • Fresh coriander 2 tbsp
  • Masala ingredients
  • Oil ½ cup
  • Onion 2 med
  • Gin/gar 1+1 tsp
  • Tomato 2 med
  • Salt to taste
  • Chili powder 1 tsp
  • Green chili 2-3

method

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  • Mix all ingredients of daal. Heat oil fry one spoon of daal mix (like pakora) till crisp.
  • Heat oil fry onion till golden brown and then add gin gar then tomatoes.
  • Add soupstock, chili powder and salt.
  • Cook for 5 min.
  • Add pokora in gravy. Serve with chapatti.

INGREDIENTS

  • Moong masoor daal 1 cup
  • Onion chopped ½ cup
  • Gin/gar 1 tsp
  • Green chilies 1 tsp
  • Salt to taste
  • Chili powder 1 tsp
  • Beef soupstock 10 gm
  • Fresh coriander 2 tbsp
  • Masala ingredients
  • Oil ½ cup
  • Onion 2 med
  • Gin/gar 1+1 tsp
  • Tomato 2 med
  • Salt to taste
  • Chili powder 1 tsp
  • Green chili 2-3


method

  • Mix all ingredients of daal. Heat oil fry one spoon of daal mix (like pakora) till crisp.
  • Heat oil fry onion till golden brown and then add gin gar then tomatoes.
  • Add soupstock, chili powder and salt.
  • Cook for 5 min.
  • Add pokora in gravy. Serve with chapatti.

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