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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Red chili powder 2 tablespoons
  • Chana daal (soaked) 2 cups
  • Cooking oil ½ cup
  • Salt ½ teaspoon
  • Knorr Chicken soupstock 2 soupstock
  • Garam Masala 1 tablespoon
  • Cream ½ cup
  • Onions (chopped) 1 small pc
  • Garlic (chopped) 1 teaspoon
  • Green chilies (sliced) 3 pcs
  • Water ½ litre
  • Butter 3 tablespoons
  • Turmeric ½ teaspoon

method

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  • Heat oil and fry the garlic and onions for 5 minutes.
  • Now add daal, red chilli powder and turmeric and fry for another 5 minutes.
  • Now add water, salt, and Knorr Chicken soupstock and bring to boil.
  • Then cover the pan and allow to simmer on low heat till the daal turns soft.
  • Remove the lid and add garam masala and cream and cook for a further 10 minutes.
  • Heat the butter in a separate pan and saute the green chilies for two minutes. Then garnish the daal with the sauteed green chilies and serve hot.

INGREDIENTS

  • Red chili powder 2 tablespoons
  • Chana daal (soaked) 2 cups
  • Cooking oil ½ cup
  • Salt ½ teaspoon
  • Knorr Chicken soupstock 2 soupstock
  • Garam Masala 1 tablespoon
  • Cream ½ cup
  • Onions (chopped) 1 small pc
  • Garlic (chopped) 1 teaspoon
  • Green chilies (sliced) 3 pcs
  • Water ½ litre
  • Butter 3 tablespoons
  • Turmeric ½ teaspoon


method

  • Heat oil and fry the garlic and onions for 5 minutes.
  • Now add daal, red chilli powder and turmeric and fry for another 5 minutes.
  • Now add water, salt, and Knorr Chicken soupstock and bring to boil.
  • Then cover the pan and allow to simmer on low heat till the daal turns soft.
  • Remove the lid and add garam masala and cream and cook for a further 10 minutes.
  • Heat the butter in a separate pan and saute the green chilies for two minutes. Then garnish the daal with the sauteed green chilies and serve hot.

Recipes Daal Makhni - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Main Course

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One place for all your daily home recipes to brighten up your dinner table. Our main course menu card is extensive and offers a collection of exquisite tastes. Browse through our selection of dishes prepared with the finest chefs from across Pakistan. Homemade food, is healthy food.

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DAHI GOSHT

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Serving

3

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Time

10 min

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DHABA DAAL

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Serving

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Time

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KHATTI DAAL

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Serving

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Time

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MASOOR PALAO

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Serving

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Time

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DAAL MAKHNI

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Serving

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Time

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PEANUT CHICKEN CURRY

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Serving

4

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Time

15 min

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KABULI PULAO

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Serving

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Time

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LAUKI DAAL

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Serving

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Time

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MATTAR PULAO

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Serving

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Time

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POTATO & MACARONNI PIE

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Serving

6

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Time

45 min

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TAHERI

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Serving

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Time

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ZEERA RICE

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Serving

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Time

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FISH MANCHURIAN

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Serving

3 to 4

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Time

15 min

Recipes Daal Makhni - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

APPETIZERS

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Before you head over to our main course menu, spend some time making the best homemade appetizer there is. Choose a delicacy from our list of recipes and head over to your kitchen. From an overload of sweetness to the chatkharay of spices, our dishes will make you the talk of the town.

Recipes Daal Makhni - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

noodles

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking

Recipes Daal Makhni - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Snacks

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking