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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

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Recipes

Get a rice and noodle bar in your kitchen today. Make scrumptious Pan Asian recipes with the help of Knorr. Gather the list of ingredients and prepare a homemade oriental dinner/lunch. So, start with these Chop Chop Wok perfected dishes and enjoy a blend of spices and herbs in your home cooking diaries.