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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Knorr Hot and sour soup 1 liter
  • Chicken sliced ½ kg
  • Rafhan Corn flour 2 tbsp
  • Plain flour 2 tbsp
  • Egg 1 no
  • Salt 1 tsp
  • White pepper ½ tsp
  • Crushed chili 1 tbsp
  • Capsicum (julienne) 1 cup
  • Garlic (mince) 1 tbsp
  • Ginger (mince) ½ tbsp
  • Spring onion for garnish

method

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  • Prepare knorr hot and sour soup as direction and keep aside,
  • Marinate sliced chicken with egg, corn flour , plain flour and salt n pepper, deep fry and keep aside
  • Heat oil in a wok saute ginger and garlic then add capsicum with chicken , cook for a few seconds
  • Add prepared knorr soup, crushed chili and adjust seasoning
  • Garnish with spring onion and serve with egg fried rice.

INGREDIENTS

  • Knorr Hot and sour soup 1 liter
  • Chicken sliced ½ kg
  • Rafhan Corn flour 2 tbsp
  • Plain flour 2 tbsp
  • Egg 1 no
  • Salt 1 tsp
  • White pepper ½ tsp
  • Crushed chili 1 tbsp
  • Capsicum (julienne) 1 cup
  • Garlic (mince) 1 tbsp
  • Ginger (mince) ½ tbsp
  • Spring onion for garnish


method

  • Prepare knorr hot and sour soup as direction and keep aside,
  • Marinate sliced chicken with egg, corn flour , plain flour and salt n pepper, deep fry and keep aside
  • Heat oil in a wok saute ginger and garlic then add capsicum with chicken , cook for a few seconds
  • Add prepared knorr soup, crushed chili and adjust seasoning
  • Garnish with spring onion and serve with egg fried rice.

Recipes Chicken Hot And Sour With Egg Fried Rice - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Main Course

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One place for all your daily home recipes to brighten up your dinner table. Our main course menu card is extensive and offers a collection of exquisite tastes. Browse through our selection of dishes prepared with the finest chefs from across Pakistan. Homemade food, is healthy food.

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DAHI GOSHT

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Serving

3

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Time

10 min

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DHABA DAAL

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Serving

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Time

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KHATTI DAAL

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Serving

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Time

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MASOOR PALAO

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Serving

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Time

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DAAL MAKHNI

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Serving

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Time

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PEANUT CHICKEN CURRY

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Serving

4

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Time

15 min

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KABULI PULAO

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Serving

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Time

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LAUKI DAAL

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Serving

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Time

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MATTAR PULAO

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Serving

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Time

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POTATO & MACARONNI PIE

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Serving

6

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Time

45 min

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TAHERI

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Serving

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Time

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ZEERA RICE

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Serving

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Time

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FISH MANCHURIAN

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Serving

3 to 4

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Time

15 min

Recipes Chicken Hot And Sour With Egg Fried Rice - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

APPETIZERS

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Before you head over to our main course menu, spend some time making the best homemade appetizer there is. Choose a delicacy from our list of recipes and head over to your kitchen. From an overload of sweetness to the chatkharay of spices, our dishes will make you the talk of the town.

Recipes Chicken Hot And Sour With Egg Fried Rice - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

noodles

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking

Recipes Chicken Hot And Sour With Egg Fried Rice - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Snacks

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking