House of Knorr Recipes
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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Noodles 1 pkt
  • Carrot grated 2 tbsp
  • Capsicum 1 tbsp
  • Parmesan cheese ¼ cup
  • Chili garlic sauce 2 tbsp
  • Taste maker ½ pkt
  • Olive oil 1tbsp

method

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  • Heat oil fry vegetable
  • Cook noodles as per instructions
  • Mix in vegetable
  • Sprinkle cheese on top

INGREDIENTS

  • Noodles 1 pkt
  • Carrot grated 2 tbsp
  • Capsicum 1 tbsp
  • Parmesan cheese ¼ cup
  • Chili garlic sauce 2 tbsp
  • Taste maker ½ pkt
  • Olive oil 1tbsp


method

  • Heat oil fry vegetable
  • Cook noodles as per instructions
  • Mix in vegetable
  • Sprinkle cheese on top

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