House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

border

  • Black chick peas boiled 1 cup
  • Knorr chicken soupstock 10gm
  • Tomatoes chopped 1 medium
  • Fresh mint and coriander chopped 2 tbsp
  • Onion fine chopped 1 medium
  • Fresh green chilies fine chopped 1
  • Lemon juice 1 tbsp
  • Brown sugar 1 tbsp
  • Salt
  • Olive oil 2 tbsp
  • Readymade samosa patti cut into squares and deep fried as chips 6 to 8”

method

border

  • Pour ½ cup of water in a pan, add knorr chicken soupstock and chick peas, let simmer until all the water is absorbed and chick peas start to break a little bit.
  • Slightly mash half of the chickpeas and mix with whole.
  • In a bowl, add lemon juice and brown sugar to mix well.
  • Add rest of the ingredients to make salsa mixture, add chickpeas and mix well.
  • Top with olive oil and serve on room temperature with paapri chips.”

INGREDIENTS

  • Black chick peas boiled 1 cup
  • Knorr chicken soupstock 10gm
  • Tomatoes chopped 1 medium
  • Fresh mint and coriander chopped 2 tbsp
  • Onion fine chopped 1 medium
  • Fresh green chilies fine chopped 1
  • Lemon juice 1 tbsp
  • Brown sugar 1 tbsp
  • Salt
  • Olive oil 2 tbsp
  • Readymade samosa patti cut into squares and deep fried as chips 6 to 8”


method

  • Pour ½ cup of water in a pan, add knorr chicken soupstock and chick peas, let simmer until all the water is absorbed and chick peas start to break a little bit.
  • Slightly mash half of the chickpeas and mix with whole.
  • In a bowl, add lemon juice and brown sugar to mix well.
  • Add rest of the ingredients to make salsa mixture, add chickpeas and mix well.
  • Top with olive oil and serve on room temperature with paapri chips.”

Recipes Black Chick Pease Salsa With Paapri Chips - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Main Course

border

One place for all your daily home recipes to brighten up your dinner table. Our main course menu card is extensive and offers a collection of exquisite tastes. Browse through our selection of dishes prepared with the finest chefs from across Pakistan. Homemade food, is healthy food.

Image

DAHI GOSHT

crockery-icon
Serving

3

crockery-icon
Time

10 min

Image

DHABA DAAL

crockery-icon
Serving

crockery-icon
Time

Image

KHATTI DAAL

crockery-icon
Serving

crockery-icon
Time

Image

MASOOR PALAO

crockery-icon
Serving

crockery-icon
Time

Image

DAAL MAKHNI

crockery-icon
Serving

crockery-icon
Time

Image

PEANUT CHICKEN CURRY

crockery-icon
Serving

4

crockery-icon
Time

15 min

Image

KABULI PULAO

crockery-icon
Serving

crockery-icon
Time

Image

LAUKI DAAL

crockery-icon
Serving

crockery-icon
Time

Image

MATTAR PULAO

crockery-icon
Serving

crockery-icon
Time

Image

POTATO & MACARONNI PIE

crockery-icon
Serving

6

crockery-icon
Time

45 min

Image

TAHERI

crockery-icon
Serving

crockery-icon
Time

Image

ZEERA RICE

crockery-icon
Serving

crockery-icon
Time

Image

FISH MANCHURIAN

crockery-icon
Serving

3 to 4

crockery-icon
Time

15 min

Recipes Black Chick Pease Salsa With Paapri Chips - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

APPETIZERS

border

Before you head over to our main course menu, spend some time making the best homemade appetizer there is. Choose a delicacy from our list of recipes and head over to your kitchen. From an overload of sweetness to the chatkharay of spices, our dishes will make you the talk of the town.

Recipes Black Chick Pease Salsa With Paapri Chips - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

noodles

border

Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking

Recipes Black Chick Pease Salsa With Paapri Chips - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Snacks

border

Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking