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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Okra (Bhindi) 1/2 kg
  • Onion 2 medium
  • Turmeric powder 1/2 teaspoon
  • Red chili powder 1 teaspoon
  • Cumin 1 teaspoon
  • Coconut grated 1 tbsp
  • Tomatoes 2 medium
  • Lemon juice 1 tbsp
  • Green chilies whole 2 to 3
  • Coriander seeds (roasted) 1 teaspoon
  • Mustard seeds (Rai) 1 teaspoon
  • Knorr chicken soupstock 20 gm

method

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  • Heat oil.
  • Fry the okra and put to side.
  • Heat 2 tbsp oil and fry mustard seeds, cumin and coriander.
  • Add onion and fry slightly until the colour is pink.
  • Add Knorr chicken soupstock, chilie powder, turmeric, coconut and tomatoes.
  • Stir fry gravy.
  • Add lemon juice, fried okra and green chilies.
  • Simmer and serve.

INGREDIENTS

  • Okra (Bhindi) 1/2 kg
  • Onion 2 medium
  • Turmeric powder 1/2 teaspoon
  • Red chili powder 1 teaspoon
  • Cumin 1 teaspoon
  • Coconut grated 1 tbsp
  • Tomatoes 2 medium
  • Lemon juice 1 tbsp
  • Green chilies whole 2 to 3
  • Coriander seeds (roasted) 1 teaspoon
  • Mustard seeds (Rai) 1 teaspoon
  • Knorr chicken soupstock 20 gm


method

  • Heat oil.
  • Fry the okra and put to side.
  • Heat 2 tbsp oil and fry mustard seeds, cumin and coriander.
  • Add onion and fry slightly until the colour is pink.
  • Add Knorr chicken soupstock, chilie powder, turmeric, coconut and tomatoes.
  • Stir fry gravy.
  • Add lemon juice, fried okra and green chilies.
  • Simmer and serve.

Recipes Bhindi Masala - Knorr
House of Knorr Recipes Shop Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Main Course

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One place for all your daily home recipes to brighten up your dinner table. Our main course menu card is extensive and offers a collection of exquisite tastes. Browse through our selection of dishes prepared with the finest chefs from across Pakistan. Homemade food, is healthy food.

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CHICKEN MEXICAN ROLL

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Serving

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Time

22MIN

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CHICKEN SAUSAGE ROLLS

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Serving

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Time

20MIN

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CHICKEN SHASLIK

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Serving

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Time

28 MIN

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DAHI GOSHT

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Serving

3

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Time

10min

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CHICKEN MANCHURIAN

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Serving

crockery-icon
Time

20MIN

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ALOO KE NARGISI KOFTE

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Serving

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Time

40MIN

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BHINDI MASALA

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Serving

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Time

20MIN

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DHABA DAAL

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Serving

crockery-icon
Time

20MIN

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HANDI CHICKEN GINGER

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Serving

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Time

35MIN

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HASH BROWN CASSEROLE

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Serving

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Time

35MIN

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HYDERABADI DAAL

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Serving

crockery-icon
Time

25MIN

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KHATTI DAAL

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Serving

crockery-icon
Time

20MIN

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MASOOR PALAO

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Serving

crockery-icon
Time

25MIN

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MEXICAN CHICKEN WRAP

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Serving

crockery-icon
Time

25MIN

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DAAL MAKHNI

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Serving

crockery-icon
Time

20MIN

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MURGH CHANA TARKARI

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Serving

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Time

30MIN

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DAAL VERDIAN MASALA

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Serving

crockery-icon
Time

30MIN

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PEANUT CHICKEN CURRY

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Serving

4

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Time

15 min

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PERI PERI RICE

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Serving

crockery-icon
Time

20MIN

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KABULI PULAO

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Serving

crockery-icon
Time

40MIN

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LAUKI DAAL

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Serving

crockery-icon
Time

30MIN

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MATTAR PULAO

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Serving

crockery-icon
Time

30MIN

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POTATO & MACARONNI PIE

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Serving

6

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Time

45 min

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TAHERI

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Serving

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Time

20MIN

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ZEERA RICE

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Serving

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Time

25MIN

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FISH MANCHURIAN

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Serving

3 to 4

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Time

15 min

Recipes Bhindi Masala - Knorr
House of Knorr Recipes Shop Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

APPETIZERS

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Before you head over to our main course menu, spend some time making the best homemade appetizer there is. Choose a delicacy from our list of recipes and head over to your kitchen. From an overload of sweetness to the chatkharay of spices, our dishes will make you the talk of the town.

Recipes Bhindi Masala - Knorr
House of Knorr Recipes Shop Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Snacks

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking