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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Carrot (finely chopped) 1 medium
  • Capsicum pepper (finely chopped) 1 medium
  • Onion (finely chopped) 1 medium
  • Gram lentil 1/2 cup
  • Red Chili 1 teaspoon
  • White Cumin 1 tbsp
  • Garam Masala 1 teaspoon
  • Tamarind pulp 1/4 cup
  • Green Chili 3
  • Coriander 1/2 cup
  • Knorr Chicken soupstock 20gm
  • Bread slice 2
  • Flour Maida 1/4 cup
  • Egg 1
  • Sesame seeds 2tbsp

method

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  • Boil gram lentil, cumin, chilies and garam masala until macerated.
  • Grind the mix after straining the water, also add the vegetables whilst grinding.
  • Add Knorr chicken soupstock and bread slices and grind further.
  • Add tamarind pulp and green spices to the mix.
  • Make desired shape patties.
  • Dip in flour, egg and sesame.
  • Fry and serve.

INGREDIENTS

  • Carrot (finely chopped) 1 medium
  • Capsicum pepper (finely chopped) 1 medium
  • Onion (finely chopped) 1 medium
  • Gram lentil 1/2 cup
  • Red Chili 1 teaspoon
  • White Cumin 1 tbsp
  • Garam Masala 1 teaspoon
  • Tamarind pulp 1/4 cup
  • Green Chili 3
  • Coriander 1/2 cup
  • Knorr Chicken soupstock 20gm
  • Bread slice 2
  • Flour Maida 1/4 cup
  • Egg 1
  • Sesame seeds 2tbsp


method

  • Boil gram lentil, cumin, chilies and garam masala until macerated.
  • Grind the mix after straining the water, also add the vegetables whilst grinding.
  • Add Knorr chicken soupstock and bread slices and grind further.
  • Add tamarind pulp and green spices to the mix.
  • Make desired shape patties.
  • Dip in flour, egg and sesame.
  • Fry and serve.

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APPETIZERS

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