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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Boiled potatoes 2 to 3
  • Chicken soupstock 20 gm
  • Corn 1/2 cup
  • Mushrooms 6 to 8
  • Cream 1/2 cup

method

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  • Boiled potatoes with knorr chicken soupstock.
  • Make hole.
  • Fill with filling ingredients.
  • Sprinkle cheese on top.
  • Bake for 10 minutes.

INGREDIENTS

  • Boiled potatoes 2 to 3
  • Chicken soupstock 20 gm
  • Corn 1/2 cup
  • Mushrooms 6 to 8
  • Cream 1/2 cup


method

  • Boiled potatoes with knorr chicken soupstock.
  • Make hole.
  • Fill with filling ingredients.
  • Sprinkle cheese on top.
  • Bake for 10 minutes.

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APPETIZERS

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