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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Capsicum pepper (finely chopped) 1
  • Onion (finely chopped) 1
  • Tomatoes (finely chopped) 1
  • Green chilies (finely chopped) 1
  • Knorr Chili garlic sauce 4 tbsp
  • Knorr tomato ketchup 4 tbsp

method

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  • Mix all ingredients thoroughly and serve.

INGREDIENTS

  • Capsicum pepper (finely chopped) 1
  • Onion (finely chopped) 1
  • Tomatoes (finely chopped) 1
  • Green chilies (finely chopped) 1
  • Knorr Chili garlic sauce 4 tbsp
  • Knorr tomato ketchup 4 tbsp


method

  • Mix all ingredients thoroughly and serve.

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APPETIZERS

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