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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • 2 Eggs,
  • 50 gm Left over chicken masala
  • 50 gm Onion
  • 5 gm Green chilli
  • 10gm Tomato
  • 10 gm Coriander leaves
  • 10 gm Cheese
  • 10 ml Knorr Tomato ketchup
  • Salt to taste
  • 5 ml Oil
  • Pepper to taste

method

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  • Mix onion, tomatoes, green chilli and coriander leaves and add to an egg.
  • Add salt and pepper powder and then whisk it together.
  • Heat oil in a pan.
  • Add the egg into this and make flat omelette from it.
  • Take out the flat omelette and one side put little left over chicken masala (boneless).
  • Add remaining onion on top and add Knorr tomato ketchup and cheese.
  • Roll it over and serve this as lunch or for the tiffin.

INGREDIENTS

  • 2 Eggs,
  • 50 gm Left over chicken masala
  • 50 gm Onion
  • 5 gm Green chilli
  • 10gm Tomato
  • 10 gm Coriander leaves
  • 10 gm Cheese
  • 10 ml Knorr Tomato ketchup
  • Salt to taste
  • 5 ml Oil
  • Pepper to taste


method

  • Mix onion, tomatoes, green chilli and coriander leaves and add to an egg.
  • Add salt and pepper powder and then whisk it together.
  • Heat oil in a pan.
  • Add the egg into this and make flat omelette from it.
  • Take out the flat omelette and one side put little left over chicken masala (boneless).
  • Add remaining onion on top and add Knorr tomato ketchup and cheese.
  • Roll it over and serve this as lunch or for the tiffin.

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APPETIZERS

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