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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • 1 bowl ready fries
  • 1 tbsp spring onion
  • ½ tsp mustard
  • 2 tbsp cheddar cheese melted,
  • 2 tbsp red beans
  • 2 tbsp knorr tomato ketchup
  • 1 tbsp chopped tomatoes “

method

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  • Take fries in a bowl. Add cheddar cheese and red beans.
  • Then add ketchup and the remaining vegetables.
  • Pour mustard paste on top.
  • Serve hot!

INGREDIENTS

  • 1 bowl ready fries
  • 1 tbsp spring onion
  • ½ tsp mustard
  • 2 tbsp cheddar cheese melted,
  • 2 tbsp red beans
  • 2 tbsp knorr tomato ketchup
  • 1 tbsp chopped tomatoes “


method

  • Take fries in a bowl. Add cheddar cheese and red beans.
  • Then add ketchup and the remaining vegetables.
  • Pour mustard paste on top.
  • Serve hot!

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APPETIZERS

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