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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • 1 Cup Potatoes
  • 1 Cup Chicken Mince
  • ½ Cup Fresh Bread Crumbs
  • ½ Tsp Garlic,
  • Salt To Taste
  • ½ Tsp Black Peper
  • ½ Tsp White Peper
  • Filling:
  • ¼ Cup Cheedar Cheese
  • 1 Tsp Green Chillies (Chopped)
  • 2 Tbsp Knorr Tomato Ketchup

method

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  • Mix Boiled Mashed Potatoes With Chicken Mince And Bread Crumbs With All The Seasonings.
  • Take A Small Quantity Of The Mixture And Put The Filling In The Center.
  • Make Croquette Shaped Balls.
  • Dip In Beaten Egg and Coat with Bread Crumbs.
  • Deep Fry till Golden Brown. Serve Hot.

INGREDIENTS

  • 1 Cup Potatoes
  • 1 Cup Chicken Mince
  • ½ Cup Fresh Bread Crumbs
  • ½ Tsp Garlic,
  • Salt To Taste
  • ½ Tsp Black Peper
  • ½ Tsp White Peper
  • Filling:
  • ¼ Cup Cheedar Cheese
  • 1 Tsp Green Chillies (Chopped)
  • 2 Tbsp Knorr Tomato Ketchup


method

  • Mix Boiled Mashed Potatoes With Chicken Mince And Bread Crumbs With All The Seasonings.
  • Take A Small Quantity Of The Mixture And Put The Filling In The Center.
  • Make Croquette Shaped Balls.
  • Dip In Beaten Egg and Coat with Bread Crumbs.
  • Deep Fry till Golden Brown. Serve Hot.

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APPETIZERS

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