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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • Moong daal soaked overnight 1 cup
  • Knorr chicken soupstock 10gm
  • Minced chicken 1/2 cup
  • Ginger/garlic paste 1 tbsp
  • Baking powder 1/2 teaspoon
  • Fresh coriander, onion and green chilies chopped fine 2
  • Salt
  • Fried Red chili flakes 1 teaspoon
  • Sweet tamarind chutney 1/4 cup
  • Chaat masala 1 teaspoon
  • Yogurt (blended with 1 cup of water into smooth mixture)
  • Oil

method

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  • Make fine paste by adding moong daal, ginger/garlic past, knorr chicken soupstock, salt and baking powder.
  • Add chopped coriander, onion, green chilies and minced chicken.
  • Fry small fritters and add to yogurt.
  • Take out in a dish, garnish with chaat masala, sweet tamarind chutney and fried red chili flakes.
  • Enjoy

INGREDIENTS

  • Moong daal soaked overnight 1 cup
  • Knorr chicken soupstock 10gm
  • Minced chicken 1/2 cup
  • Ginger/garlic paste 1 tbsp
  • Baking powder 1/2 teaspoon
  • Fresh coriander, onion and green chilies chopped fine 2
  • Salt
  • Fried Red chili flakes 1 teaspoon
  • Sweet tamarind chutney 1/4 cup
  • Chaat masala 1 teaspoon
  • Yogurt (blended with 1 cup of water into smooth mixture)
  • Oil


method

  • Make fine paste by adding moong daal, ginger/garlic past, knorr chicken soupstock, salt and baking powder.
  • Add chopped coriander, onion, green chilies and minced chicken.
  • Fry small fritters and add to yogurt.
  • Take out in a dish, garnish with chaat masala, sweet tamarind chutney and fried red chili flakes.
  • Enjoy

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APPETIZERS

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