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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

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  • For Kofte:
  • Boiled egg 6
  • Oil
  • Onion (chopped) 1 medium
  • Cumin Seeds 1 teaspoon
  • Crushed chili 1 tbsp
  • Turmeric Powder 1/4 teaspoon
  • Water
  • Knorr chicken soupstock 20 gm
  • Potato (boiled and mashed) 1/2 kg
  • Chat Masala 1 teaspoon
  • Fresh Coriander (fine chopped)
  • Green chili (fine chopped) 2 to 3
  • Fresh Mint (chopped) 2 tbsp
  • All-purpose flour (madia)
  • Egg (beaten) 1
  • Bread Crumbs
  • Oil
  • For Gravy:
  • Oil 1/4 cup
  • Onion (paste) 1/2 cup
  • Red Chili Whole 5 to 6
  • Cumin Seeds 1 teaspoon
  • Fenugreek Seeds 1 teaspoon
  • Mustard Seeds 1 teaspoon
  • Curry Patta 6 to 8
  • Coconut grated
  • Tomato (puree) 1/4 cup
  • Salt
  • Chili Powder 1 teaspoon
  • Tamarind pulp 2 tbsp
  • Water as required
  • Green chili whole
  • Fresh Coriander

method

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  • FOR NARGISI KOFTE:
  • Heat oil and cook onion and cumin seeds till translucent.
  • To this add crushed chili, turmeric powder, little water and knorr chicken soupstock and cook for few minutes.
  • To this add mashed potato and cook for few minutes till its all dries out. Now add chat masala, fresh coriander, green chili, and mint and mix it well and cool it in a refrigerator.
  • If still little sticky add flour as required.
  • Spread enough mashed potato mixture on your palm to cover the boiled egg.
  • Dip in beaten egg, coat with bread crumb and deep fry till golden brown and keep aside.
  • FOR GRAVY:
  • Heat oil in a sauce pan and cook onion paste till light golden in color.
  • To this add whole red chili cumin seeds, fenugreek seeds, mustard seeds, curry patta, grated coconut, and crackle.
  • Now add tomato paste, salt, tamarind pulp, water and let it cook on medium low heat for 15 minutes and pour it in a serving dish.
  • Slice nargisi kofte in half and place on top of the gravy.
  • Garnish and enjoy

INGREDIENTS

  • For Kofte:
  • Boiled egg 6
  • Oil
  • Onion (chopped) 1 medium
  • Cumin Seeds 1 teaspoon
  • Crushed chili 1 tbsp
  • Turmeric Powder 1/4 teaspoon
  • Water
  • Knorr chicken soupstock 20 gm
  • Potato (boiled and mashed) 1/2 kg
  • Chat Masala 1 teaspoon
  • Fresh Coriander (fine chopped)
  • Green chili (fine chopped) 2 to 3
  • Fresh Mint (chopped) 2 tbsp
  • All-purpose flour (madia)
  • Egg (beaten) 1
  • Bread Crumbs
  • Oil
  • For Gravy:
  • Oil 1/4 cup
  • Onion (paste) 1/2 cup
  • Red Chili Whole 5 to 6
  • Cumin Seeds 1 teaspoon
  • Fenugreek Seeds 1 teaspoon
  • Mustard Seeds 1 teaspoon
  • Curry Patta 6 to 8
  • Coconut grated
  • Tomato (puree) 1/4 cup
  • Salt
  • Chili Powder 1 teaspoon
  • Tamarind pulp 2 tbsp
  • Water as required
  • Green chili whole
  • Fresh Coriander


method

  • FOR NARGISI KOFTE:
  • Heat oil and cook onion and cumin seeds till translucent.
  • To this add crushed chili, turmeric powder, little water and knorr chicken soupstock and cook for few minutes.
  • To this add mashed potato and cook for few minutes till its all dries out. Now add chat masala, fresh coriander, green chili, and mint and mix it well and cool it in a refrigerator.
  • If still little sticky add flour as required.
  • Spread enough mashed potato mixture on your palm to cover the boiled egg.
  • Dip in beaten egg, coat with bread crumb and deep fry till golden brown and keep aside.
  • FOR GRAVY:
  • Heat oil in a sauce pan and cook onion paste till light golden in color.
  • To this add whole red chili cumin seeds, fenugreek seeds, mustard seeds, curry patta, grated coconut, and crackle.
  • Now add tomato paste, salt, tamarind pulp, water and let it cook on medium low heat for 15 minutes and pour it in a serving dish.
  • Slice nargisi kofte in half and place on top of the gravy.
  • Garnish and enjoy

Recipes Aloo Ke Nargisi Kofte - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Main Course

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One place for all your daily home recipes to brighten up your dinner table. Our main course menu card is extensive and offers a collection of exquisite tastes. Browse through our selection of dishes prepared with the finest chefs from across Pakistan. Homemade food, is healthy food.

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DAHI GOSHT

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Serving

3

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Time

10 min

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DHABA DAAL

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Serving

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Time

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KHATTI DAAL

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Serving

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Time

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MASOOR PALAO

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Serving

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Time

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DAAL MAKHNI

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Serving

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Time

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PEANUT CHICKEN CURRY

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Serving

4

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Time

15 min

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KABULI PULAO

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Serving

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Time

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LAUKI DAAL

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Serving

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Time

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MATTAR PULAO

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Serving

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Time

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POTATO & MACARONNI PIE

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Serving

6

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Time

45 min

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TAHERI

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Serving

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Time

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ZEERA RICE

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Serving

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Time

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FISH MANCHURIAN

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Serving

3 to 4

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Time

15 min

Recipes Aloo Ke Nargisi Kofte - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

APPETIZERS

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Before you head over to our main course menu, spend some time making the best homemade appetizer there is. Choose a delicacy from our list of recipes and head over to your kitchen. From an overload of sweetness to the chatkharay of spices, our dishes will make you the talk of the town.

Recipes Aloo Ke Nargisi Kofte - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

noodles

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking

Recipes Aloo Ke Nargisi Kofte - Knorr
House of Knorr Recipes Knorr Noodles Gang Subscription
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

favourite recipes

Snacks

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Knorr noodles have no comparison to them. We’ve made instant noodles and we have recipes for yet some more. When you are a food lover, noodles are something you can’t let go off and for that reason we bring to you our noodle menu. Healthy and tasty noodles made with easy homemade steps. Pick a dish, get your culinary out and let’s start cooking