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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More

INGREDIENTS

  • Spaghetti
  • Tomato
  • Chilli flakes
  • Onions
  • Knorr Chilli Ketchup
  • Knorr cube
  • Garlic
  • Mixed herbs
  • Parmesan cheese

METHOD

  • Boil pasta
  • Heat wok add oil and sauté garlic chilli flakes and onions
  • Add blended tomatoes, cube and ketchup with mixed herbs
  • Finish with salt pepper and Parmesan cheese