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History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

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Back

History of Knorr

Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.

Read More
Kitchen Kahaniyan
Kitchen Kahaniyan

Knorr Expert

Tips & Tricks

Recipe

HOW TO CHOP AN ONION FINELY

Make sure your knife is sharp – a blunt knife is actually more dangerous than a sharp one. As you can see, I like using a large knife rather than a small one; I find large knives much easier to handle
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Recipe
Recipe

BBQ CHICKEN NOODLES

recipe of the day

Add a barbecue flavor to your child’s favourite noodles with this easy recipe.

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Recipe

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