Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.
Read MoreKnorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.
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Make sure your knife is sharp – a blunt knife is actually more dangerous than a sharp one. As you can see, I like using a large knife rather than a small one; I find large knives much easier to handle
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Add a barbecue flavor to your child’s favourite noodles with this easy recipe.
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